1) REMOVE ROAST FROM FRIDGE AND SEASON WITH SALT, PEPPER, AND GARLIC (MINCED OR POWDER)
2) SET ASIDE FOR 1 HOUR PRIOR TO COOKING TO ALLOW THE MEAT TO COME UP TO ROOM TEMPERATURE.
3) PREHEAT OVEN TO 375℉
4) PLACE ROAST ON A CENTER RACK OF OVEN AND COOK FOR 30 MINUTES.
5) TURN OVEN DOWN TO 225℉
6)COOK IN OVEN FOR APPROXIMATELY 20-22 MINUTES PER POUND OR UNTIL THE INTERNAL TEMPERATURE REACHES 125℉
7)ALLOW ROAST TO REST FOR 30 MINUTES, THE TEMPERATURE SHOULD RISE ANOTHER 10℉.THIS SHOULD BRING YOUR ROAST TO A NICE 135℉ MEDIUM DONENESS.
2) SET ASIDE FOR 1 HOUR PRIOR TO COOKING TO ALLOW THE MEAT TO COME UP TO ROOM TEMPERATURE.
3) PREHEAT OVEN TO 375℉
4) PLACE ROAST ON A CENTER RACK OF OVEN AND COOK FOR 30 MINUTES.
5) TURN OVEN DOWN TO 225℉
6)COOK IN OVEN FOR APPROXIMATELY 20-22 MINUTES PER POUND OR UNTIL THE INTERNAL TEMPERATURE REACHES 125℉
7)ALLOW ROAST TO REST FOR 30 MINUTES, THE TEMPERATURE SHOULD RISE ANOTHER 10℉.THIS SHOULD BRING YOUR ROAST TO A NICE 135℉ MEDIUM DONENESS.
