How do I cook this... "Low and Slow"

Chicken:
(Whole, parts, stuffed, ground)
​ 165 - 175 degrees

Monti's Stuffed Chicken Breast - Preheat oven to 350 degrees and bake chicken on a cookie sheet covered in tinfoil (easy clean up) for 1 hr 10 mins. Finish in Broiler for 5-7 mins to crisp the bacon or prosciutto. Use your meat thermometer to determine the internal temperature of 165 degrees on the breast. Once it has reached 165 degrees you are ready to enjoy your Monticello's Gourmet Take-N-Bake.  

Monti's Marinated Chicken Breast - Best Grilled! Medium temperture for about 35 mins. Another option, preheat oven to 350 degrees and bake chicken on a cookie sheet covered in tinfoil (easy clean up) for 1 hr 10 mins. Use your meat thermometer to determine the internal temperature of 165 degrees on the breast. Once it has reached 165 degrees you are ready to enjoy your Monticello's Gourmet Take-N-Bake. 

Kettle Fried Chicken Wings & Drums - Preheat oven to 400 degrees and bake chicken on a cookie sheet covered in tinfoil (easy clean up) for 15-20 mins. Use your meat thermometer to determine the internal temperature of 165 degrees on the breast. (They are already fully cooked.)

Zesty Fried Chicken Wings & Drums - Preheat oven to 400 degrees and bake chicken on a cookie sheet covered in tinfoil (easy clean up) for 15-20 mins. Use your meat thermometer to determine the internal temperature of 165 degrees on the breast. ​(They are already fully cooked.)

BNLS Bourbon Chicken Fritters  - Preheat oven to 400 degrees and bake chicken on a cookie sheet covered in tinfoil (easy clean up) for 15-20 mins. Use your meat thermometer to determine the internal temperature of 165 degrees on the breast. (They are already fully cooked.)

BNLS Original Chicken Fritters  - Preheat oven to 400 degrees and bake chicken on a cookie sheet covered in tinfoil (easy clean up) for 15-20 mins. Use your meat thermometer to determine the internal temperature of 165 degrees on the breast. (They are already fully cooked.)

Chicken Cordon Bleu - Preheat oven to 350 degrees and bake on a cookie sheet covered in tinfoil (easy clean up) for 20 - 25 mins. (They are already fully cooked.)

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Pork:
​(Medium Rare) 145 degrees + 3 min rest
​(Medium) 15o degrees
​(Well Done) 16o degrees
​(Ground) 16o degrees

Monti's Stuffed Pork Tenderloin - Preheat oven to 350 degrees and bake on a cookie sheet covered in tinfoil (easy clean up) for 45 mins. Before you cut into it let is rest of 3 mins. Use your meat thermometer to determine the internal temperature of 160 degrees on the pork tenderloin. Once it has reached 160 degrees you are ready to enjoy your Monticello's Gourmet Take-N-Bake. 

Monti's Marinated Pork Tenderloin - Preheat oven to 350 degrees and bake on a cookie sheet covered in tinfoil (easy clean up) for 45 mins. Before you cut into it let is rest of 3 mins. Use your meat thermometer to determine the internal temperature of 160 degrees on the port tenderloin. Once it has reached 160 degrees you are ready to enjoy your Monticello's Gourmet Take-N-Bake. 

Monti's Stuffed Center-Cut Pork Chop - Preheat oven to 350 degrees and bake on a cookie sheet covered in tinfoil (easy clean up) for 45-55 mins. Remove the stuffing and set aside. Lay the pork chop open with the pocket (slit where the stuffing had been removed from) facing down. It should appear like a butterfly and and have the bone facing up. Bake the stuffing on the same cookie sheet for the last 20-25 mins. Use your meat thermometer to determine the internal temperature of 160 degrees on the pork chop. Once it has reached 160 degrees you are ready to enjoy your Monticello's Gourmet Take-N-Bake. 

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Beef:
​(Rare) 125 degrees + 3 min rest
(Medium - Rare) 130-135 degrees
(Medium) 135 - 140 degrees
(Medium Well) 140-150 degrees
(Well Done) 155 + degrees 
(Ground) 160 degrees

Monti's Pinwheels - Preheat oven to 350 degrees and bake on a cook sheet covered in tinfoil (easy clean up) between 35- 40 mins.

Monti's Meat Loaf - Preheat oven to 350 degrees and bake on a cookie sheet covered in tinfoil (easy clean up) for 1 hr 15 mins. The last 5 mins take out and up your topping (sauce) on and bake the remaining 5 mins.

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Seafood:
(Fin Fish) 145 degrees or until flesh is opaque and separates easily with a fork
(Shrimp, Lobster, & Crab) Cook until flesh is pearly or opaque
(Clams, oysters, & Mussels) Cook until shell opens during cooking
(Scallops) Cook until flesh is milky milk or opaque and firm

Lobster Stuffed Pinwheels - Preheat oven to 425 degrees and bake on a cook sheet covered in tinfoil (easy clean up) between 23 mins. Place 1 Tbs of butter on top of each pinwheel to insure that it doesn't dry out while cooking. 

Crab Stuffed Portobella Mushrooms - Preheat oven to 350 degrees and bake on a cook sheet covered in tinfoil (easy clean up) between 35- 40 mins.

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Other:

Monti's Shepard's Pie - Preheat oven to 325 degrees. Remove clear plastic cover. Cover with tinfoil and bake for 20 mins (personal size) & 35 mins (family size). You are looking for a internal temperture of 165 degrees to be heated through.

Monti's Wrapped Asparagus - Turn your Broiler on High. Cook for 8-10 mins. Let rest for 4 mins.

Egg Plant Rollatini - Microwave for 45 secs.